The wealth and gastronomic quality of Spain is well known.
When talking about Spanish gastronomy, we cannot talk about a set of dishes, a unique way of cooking or a basic ingredient, but rather a huge variety of all of it.
However, the country presents, from end to end, an unparalleled variety. The dishes of the North have nothing to do with those of the South or the Center.
Obviously, the Mediterranean makes olive oil the base of many dishes in the Spanish cookbook, but from there, each region has developed its own gastronomy, giving rise to unique and high-quality specialties.
In addition, the gastronomy of Spain has absorbed the influences of other international gastronomies, enriching and varying its traditional dishes.
Traveling around the country thus becomes an opportunity not only to discover new places but also to discover new gastronomies and, through it, learn more about the towns and culture of the place.
The gastronomic variety of Spain is as wide as its cultural variety.
We design gastronomic trips around Spain.
For foodies and lovers of cuisine, we suggest you savor Spain through our gastronomic experiences, stroll through the lands of the prestigious Iberian Ham, carry out olive oil tastings in Andalusia, visit the most important wine regions such as La Rioja, Ribera de Duero or Priorat.
Taste the best seafood in Galicia or have tapas in Madrid and San Sebastián.
Discover with our Experiences and gastronomic routes through Spain, with the help of our best Chefs, the most traditional Spanish gastronomy.
Gourmet walking tours, Tapas tasting, Pintxos tour, cooking classes….everything adds an unforgettable experience to your trip.